Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini parmesan with red sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Parmesan with Red Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Parmesan with Red Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
I've used my favorite red pepper tomato sauce recipe, not only because I love it but also because I find it simpler than other tomato sauces — there's no This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've. Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce. Place squash spirals on individual plates; top with a portion of cooked chicken, a generous amount of red pepper sauce, and Parmesan cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Take 4 zucchini
- Get Pinch salt
- Get Pinch pepper
- Get Pinch garlic
- Prepare 1 jar veggie marinara sauce
- Get Angel hair pasta
- Make ready Mozzarella cheese (shredded)
- Prepare Parmesan cheese
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. This recipe calls for jarred sauce for ease, but you can also make your own. And while I used low-moisture mozzarella, you red-meat-free.
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
This is for all of you eggplant parmesan people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses. Repeat this procedure to use up all. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
So that is going to wrap this up with this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
