Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy egg-free melon bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Egg-Free Melon Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Egg-Free Melon Bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg-Free Melon Bread:
- Prepare Bread dough:
- Get 200 grams Bread (strong) flour
- Get 3 grams Salt
- Take 25 grams Sugar
- Get 25 grams Margarine
- Make ready 130 ml Milk
- Make ready 3 grams Dry yeast
- Take Toppings:
- Make ready 1 Granulated sugar
- Get Cookie dough:
- Get 170 grams Cake flour
- Get 50 grams Sugar
- Take 50 grams Margarine
- Get 60 ml Milk
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
- Add all the cookie dough ingredients to a bowl, and mix well.
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
- …and you're done!
So that’s going to wrap this up for this special food easy egg-free melon bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
