Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Make ready 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
- Prepare 8 Cloves Minced Garlic
- Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Prepare 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Make ready 1 can (8 oz) Sliced Black Olives [drained]
- Make ready 2/3 Cup Diced Celery [with leaves]
- Make ready 2/3 Cup Chopped White Onions
- Make ready 1 Box Fresh Sliced Mushrooms
- Get 1 (8 oz) Can Sliced Black Olives
- Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Get 1 tsp Dried Italian Seasoning
- Make ready 2 tbsp Granulated Sugar
- Prepare Black Pepper & Salt [to taste]
- Get 1 LG Bay Leaf
- Take as needed Fresh Parsley [garnish]
- Prepare 1 LG Loaf Garlic Bread [baked]
- Take as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
Click here to edit Spacer module. Fat Mike's Pizza - Menu Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls The Italians have a saying, "The more things change, the more they are the same"A decade ago, wood fired ovens were obsolete, or so some thought. Today, pizzerias using wood fired ovens bring back to some many memories of the past when things were simpler, just the magic of a pair of hands and an oven with flames. Stuffed Pork Chops from Peter's Meat Market.
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Sautéed Escarole from Mike's Deli and Arthur Avenue. Fried Smoked Mozzarella from Casa Della Mozzarella. Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish.
So that’s going to wrap this up for this special food mike's meatless parmesan artichoke marinara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
