Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
Thai Green Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai Green Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready Coconut milk solids (Chaokoh brand)
- Make ready green curry paste (Maesri brand)
- Take chicken thighs (cut into bite sized pieces)
- Get fish sauce and salt (to taste)
- Take Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Take Sliced chilli
- Make ready water
- Prepare Chicken feet or fish (optional substitution for thighs)
We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry.
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
So that is going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
