Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.
Whichever way you go, the one essential step to make a really great. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready To prepare curry paste
- Make ready 7-8 garlic pods
- Prepare 1 piece ginger
- Get 1 tbsp chopped lemon grass roots
- Prepare 1 cup coriander leaves
- Get 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 7-8 basil leaves
- Take 5-7 kadir lime leaves
- Make ready 2 green chillies
- Take To taste salt
- Make ready Other ingredients
- Make ready 2 cups mushrooms
- Take 1 big onion
- Make ready 1/2 cup chopped carrot
- Prepare 1/2 cup Broccoli
- Take 2 cup coconut milk
- Take 3-4 lettuce leaves
- Get 100 gram tofu
- Make ready 1/2 tsp pepper powder
- Make ready 1 cup mix coloured bell peppers
- Prepare 1 tbsp oil
- Take 1/2 cup French beans
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.
Steps to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
So that is going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
