Salsa, Cheddar, Sour Cream & Avocado Pizza
Salsa, Cheddar, Sour Cream & Avocado Pizza

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa, cheddar, sour cream & avocado pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Picante Sour CreamPork. mild chunky salsa, cream cheese, pineapple preserves, crackers.

Salsa, Cheddar, Sour Cream & Avocado Pizza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salsa, Cheddar, Sour Cream & Avocado Pizza is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have salsa, cheddar, sour cream & avocado pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
  1. Make ready Base
  2. Make ready 1 packages Pizza dough (fresh, from bakery)
  3. Make ready 3 tbsp olive oil
  4. Take Topping
  5. Get 1 cup salsa (Pico de Gallo)
  6. Get 1 1/2 cup shredded cheddar cheese
  7. Take 1/2 can chick peas
  8. Prepare 5 tbsp sour cream
  9. Prepare 1/3 onion, chopped
  10. Take 4 small sweet peppers
  11. Get 1/2 avocado, ripe

Fresh corn chips, melted Jack/Cheddar, and blue cheese, topped with sweet and spicy pulled pork, chopped romaine, and creamy blue cheese. In another small bowl, combine cherry tomatoes, salsa, and cilantro. Cover bowls and refrigerate until ready to serve. COAT small nonstick skillet with cooking spray and place over medium-high heat until hot.

Steps to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
  1. Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
  2. Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
  3. Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
  4. Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!

Cuando el cheddar esté totalmente fundido, agregaremos la puntita de cayena molida (algo más si os encanta el picante) y rectificamos de sal. Vertemos en un cuenco y ya tendremos lista esta genial salsa de queso cheddar casera. Sugerencia: Al tratarse de una salsa casera, lo recomendable es. Sprinkle these Cheddar & Sour Cream Scones with parmesan & chives as a finishing touch. Ortega Medium Salsa Verde - I highly recommend using Ortega Medium Salsa Verde to achieve the correct taste.

So that is going to wrap this up for this exceptional food salsa, cheddar, sour cream & avocado pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!