Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and. A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare Dough (cesto)
- Prepare 400 g soft flour (400g hladkej múky)
- Make ready 4 eggs (4 vajíčka)
- Take 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Take salt (soľ)
- Get Filling (plnka)
- Take 150 g ricotta cheese (150g syru ricotta)
- Take 150 g baby spinach (150g baby špenátu)
- Make ready 2 cloves garlic (2 strúčiky cesnaku)
- Get salt (soľ)
- Prepare pepper (čierne korenie)
- Take olive oil (olivový olej)
I was originally planning to post a light-hearted and easy. A cheat's recipe for spinach and ricotta ravioli. When it comes to these filled quadrilaterals, it pays to think outside the square. Home-made ravioli is always a treat, especially with the classic flavours of spinach and ricotta, sage and butter.
Instructions to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
When it comes to these filled quadrilaterals, it pays to think outside the square. Home-made ravioli is always a treat, especially with the classic flavours of spinach and ricotta, sage and butter. This cheat's version uses wonton wrappers - simply mix, fill. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan.
So that’s going to wrap it up with this exceptional food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
