Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
Thai Green Curry with Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare chicken thigh or breast cut into small pieces
- Make ready chopped garlic
- Take chopped onion
- Prepare green curry powder or 50g green curry paste
- Make ready coconut cream
- Prepare chicken stock
- Make ready Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Take fish sauce (or to taste)
- Make ready eggplants sliced in quarters or bamboo shoots
- Take green beans or snow peas
- Take Thai basil (add at the end as it turns black and bitter)
- Make ready crushed Lemon grass
- Prepare peeled and finely chopped ginger
- Take diced green bell peppers
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
So that is going to wrap this up for this special food thai green curry with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
