Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green thai curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whichever way you go, the one essential step to make a really great. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Green Thai Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Thai Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green thai curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Thai Curry:
- Get Chicken
- Get Spring onions
- Make ready Ginger
- Prepare Mixed Spices
- Prepare Mixed Herbs
- Get Garlic
- Take Salt
- Make ready Green Thai Curry paste
- Make ready Fish Sauce with chillies :)
- Get Soy sauce
- Prepare Rich & Creamy coconut milk
- Make ready Rice
- Make ready Also nice to add green beans or baby corn 👌
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Enjoy all the authentic trimmings of Thai green curry without the meat.
Instructions to make Green Thai Curry:
- Cook your chicken and spring onion
- Then add a dessert spoon of fish sauce and soy sauce.
- Sprinkle in some salt. Herbs and spices.
- Add coconut milk. Let it all cook.
- When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
- Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.
Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.
So that’s going to wrap it up for this special food green thai curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
