Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai green curry soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Green Curry Soup is something which I’ve loved my entire life.
This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Of course you can make the flavorful. Everyone's favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever!
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry Soup:
- Take 2 tbsp. olive oil
- Prepare 1 green chilli,chopped and deseeded
- Prepare 1 stick lemongrass,chopped
- Make ready 1/2 onion,chopped
- Get 1 clove garlic,crushed
- Get 1 teaspoon ground cumin
- Take 1 teaspoon ground coriander
- Get 1 tbsp. Thai fish sauce
- Prepare 1 lime (zest and juice)
- Make ready 1 small chicken breast
- Make ready 400 ml can of coconut milk
- Get 1 handful fresh coriander leaves to garnish
Deep fried sliced shallots, crispy and salty. Terrific texture and flavour finish for everything Asian from soups to noodles, stir fries, curries, salads. Coconut milk (the full fat kind makes this extra creamy and dreamy). If you like this vegan Thai soup recipe, you may also like my spiralized veggie Thai red curry soup or my Thai sweet potato curry.
Steps to make Thai Green Curry Soup:
- In a saucepan fry the chopped onion in the olive oil for a few minutes.
- Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
- Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
- Allow to cool to room temperature (as per manufacturer's instructions).
- Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
- Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.
Let me know in the comments below if you will give this easy. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Quick but super tasty, this is my reinvention of an amazing green curry I had at a market in Bangkok. Keyword: vegan rice soup, vegan thai green curry, vegan thai soup.
So that is going to wrap this up with this exceptional food thai green curry soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
