Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Green Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Take Chicken thigh
- Get Eggplants
- Make ready Bamboo shoots
- Make ready Green and red bell peppers
- Get Thai green curry paste
- Get ♪ Coconut milk
- Prepare ♪ Fish sauce
- Get ♪ Sugar
- Prepare leaves ♪ Kaffir lime leaf
- Take ♪ Shrimp paste (if available)
Steps to make Thai Green Curry:
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
- Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.
So that is going to wrap this up for this special food thai green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
