Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lamb thai green curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto lamb Thai green curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto lamb Thai green curry is something that I’ve loved my entire life.
Vegetarian Thai Curry - Thai Recipes By Archana's Kitchen. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty!
To get started with this recipe, we have to prepare a few components. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto lamb Thai green curry:
- Get fresh ginger, crushed
- Prepare garlic, crushed
- Prepare lime zest
- Get coconut oil
- Get coconut cream
- Get medium onion, diced
- Take yellow bell pepper
- Get red bell pepper
- Get lamb steaks (mine were BBQ leftovers)
- Get Thai green dry spices
- Take low carb Thai green paste
- Prepare dark soy sauce
- Take fish sauce
- Make ready Salt & pepper
- Take Fresh parsley and lemon wedges for garnish
How to make Keto Thai Green Chicken Curry. Place a large saucepan over high heat and add the green curry paste. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
Steps to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
- In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
- Add the freshly crushed ginger and lime zest. Stir well.
- Add the cooked lamb, and stir to ensure that lamb is browning.
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
- Simmer the curry, partially covered, for 15 min.
- Remove the lid and simmer for another 10 minutes.
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.
Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. What's a good vegan thai green curry recipe? A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil.
So that is going to wrap this up with this special food keto lamb thai green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
