Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my entire life.
In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Take 1 1/2 lb flank steak
- Prepare 1 packages cheese tortellini
- Prepare 1 cup heavy cream
- Make ready 1 stick butter
- Prepare 2 cup shredded Parmesan
- Prepare 1 garlic powder
- Take 1 sea salt
- Get 1 cracked pepper
- Prepare 2 tbsp olive oil, extra virgin
Melt butter in large pan over medium heat. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. The Best Steak Tortellini Recipes on Yummly CREAM SAUCE: Melt butter in a large skillet. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.
So that is going to wrap it up for this special food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
