Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Fruit Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Caramel Fruit Cake is something which I’ve loved my whole life.
Caramel fruit cake recipe a rich festive special cake with caramel flavour. This caramel fruit cake is on my totry list for a long time and finally I tried it last week. I love caramel flavour a lot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel fruit cake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Fruit Cake:
- Prepare All purpose flour
- Prepare sugar Powdered
- Make ready Butter
- Prepare Eggs
- Get Vanilla essence
- Prepare Brown sugar
- Take Water
- Take Dry fruits soaked in rum
- Prepare Flour
This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if that's what you'd prefer. Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
Instructions to make Caramel Fruit Cake:
- Preheat the oven to 350 °F.
- Dust the cake tin with baking spray and line with parchment paper.
- Soak the dry fruits in rum 2 months prior for the authentic taste.
- Finely chop the rum soaked fruits and dust with 2 tbsp flour.
- Beat the egg whites separately in a dry bowl and keep aside.
- Cream butter and sugar in another bowl till its pale in color.
- Add egg yolks one by one into this mixture and keep mixing.
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup.
- Keep the caramel to cool once its done.
- Add the caramel to the mixed batter and combine well along with vanilla essence.
- Now add the fruits and combine with a spatula.
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth.
- Pour the batter in to the greased cake tin and bake for 30 min.
Pinned onto Fruit cakes Board in Fruit cakes Category. Similar Recipes, Mocha Fruit Cupcakes Rum Fruit Cake Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. The cake is so simple to make and the flavour of the dark caramel just wafts. · Southern Caramel Cake ~ two delicious and moist cake layers with a fabulously sweet icing. Caramel Cake - Keto Low Carb Recipe. This caramel drip cake is made with vanilla cake layers, salted caramel buttercream frosting and is decorated with Caramel Drip Cake.
So that is going to wrap it up for this special food caramel fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
