Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry with chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry with Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
To begin with this recipe, we must first prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get Green Curry Paste (processed in a blender);
- Take 50 g Shallots
- Take 20 g Garlic
- Get 10 g Turmeric
- Take 20 g Galangal
- Prepare 40 g Lemongrass
- Make ready 50 g Green Chillies
- Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
- Prepare 20 g Thai Basil (or just Basil)
- Take 2 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1 tsp White Pepper
- Make ready 25 g Fermented Shrimp Paste
- Make ready For Cooking;
- Prepare 3 Tbsp Cooking Oil
- Take 1 cup Coconut Milk
- Prepare 1 cup Chicken Stock
- Get 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Take 1/2 tsp Fish Sauce
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
So that’s going to wrap it up for this special food thai green curry with chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
