Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy tuna mornay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Tuna Mornay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Tuna Mornay is something that I’ve loved my entire life.
Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tuna Mornay:
- Make ready 50 grams Butter
- Get 1 medium chopped onion
- Make ready 300 ml Whole Milk
- Take 3 tbsp Plain Flour
- Take 100 grams Cheese - Grated
- Get 1 can Tuna in springwater
- Take 1 can Corn kernels
- Get 1 1/4 cup Breadcrumbs
- Get 1 medium Lemon -Juiced
- Prepare 1 medium Tomato -Sliced
So cheesy and perfect as a winter comfort food. We now use this same tuna mornay recipe to slot into our own family meal rotation. Unlike many of the tuna mornay recipes you will find, this one is basic and does not have any pasta. To turn your roux into the cheesy goodness that will make this tuna mornay, you will add in the cheeses.
Instructions to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
Start by removing the pan from the heat and stir in one cup of each the parmesan and cheddar cheeses. Stir until it melts into the mixture. Make sure to save that extra cheese because we are going to melt it over the top! A lovely tuna pasta bake in a cheesy Mornay sauce, made with Cheddar cheese. Other cheeses would work well here, especially Gruyere.
So that’s going to wrap it up for this exceptional food cheesy tuna mornay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
