Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade vegetarian thai green curry paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetarian Thai Green curry paste is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Vegetarian Thai Green curry paste is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Prepare -Coriander seeds
- Prepare teaspoon- Cumin seeds
- Get -Turmeric
- Make ready inch- Ginger
- Take -Garlic
- Get - Galangal (Thai Ginger)
- Make ready -Coriander leaves
- Get small size -Onion
- Take - Green chillies
- Make ready -Lemon grass bulb
- Take - Pink salt
- Take -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that’s going to wrap it up with this special food homemade vegetarian thai green curry paste recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
