Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make sure the shrimp and chicken is thawed beforehand. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. Stir cooked chicken and pasta into the sauce. What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch.
Creamy alfredo chicken and shrimp pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy alfredo chicken and shrimp pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Take 1 bag fully cooked shrimp
- Take 1-2 Large boneless chicken thigh
- Make ready 1 jar Ragu Classic Alfredo
- Take 1 can Campbell's cream of mushroom soup
- Make ready Spaghetti noodles
- Get Garlic
- Get Onion
- Make ready Salt
- Get Black pepper
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
Instructions to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.
So that’s going to wrap this up for this special food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
