Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and shrimp broccoli alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Chicken and Shrimp Broccoli Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Shrimp Broccoli Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and shrimp broccoli alfredo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Broccoli Alfredo:
- Make ready 12 oz broccoli
- Get 16 oz Alfredo sauce
- Take 1 boneless chicken
- Get 1 shrimp
- Make ready 1 carrots
- Take 1 pasta noodles
- Make ready 1 garlic powder, red pepper, oregano, lemon pepper, parsley
Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Add cooked chicken to Alfredo sauce and heat through.
Steps to make Chicken and Shrimp Broccoli Alfredo:
- cook chicken with seasons.
- add cooked shrimp
- add broccoli and carrots and cover until tender.
- add alfredo sauce
- serve over pasta
Using a slotted spoon, transfer to a colander, leaving water in pot. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.
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