Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green coconut curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Green Coconut Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Green Coconut Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Green Coconut Curry:
- Prepare For Green curry
- Prepare stem lemongrass thinly sliced
- Make ready coconut milk
- Get green chilies
- Prepare fresh coriander
- Get small onion (chopped)
- Make ready garlic
- Prepare piece ginger, sliced
- Prepare soy sauce
- Get lime juice (fresh)
- Get cumin (ground)
- Get coriander (ground)
- Prepare pepper powder
- Get sugar
- Take salt
- Take For adding in the Curry
- Prepare olive oil
- Prepare tofu (optional panner in place of tofu)
- Make ready vegetable stock
- Take green bell pepper (chopped into bite-size pieces)
- Make ready green beans, chopped
- Get large tomatoes chopped
- Prepare fresh basil (tulsi)
- Make ready peas(matar)
- Prepare mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste.
- You can add more coconut milk to make it smooth.
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
- Remove to a serving bowl. Sprinkle over the fresh basil.
So that’s going to wrap it up for this special food thai green coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
