Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Thai Green Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Take For the green curry paste:-(makes approx.1cup)
  2. Make ready finely chopped lemon grass stem
  3. Get chopped coriander
  4. Get roughly chopped onions
  5. Get roughly chopped garlic
  6. Prepare green chillies,roughly chopped
  7. Prepare coriander powder(dhania)
  8. Get cumin seeds powder
  9. Get freshly kalimirch
  10. Make ready mm ginger
  11. Get - salt to taste
  12. Prepare lemon juice
  13. Prepare grated lemon rind
  14. Take For the curry:-
  15. Prepare green curry paste
  16. Prepare coconut milk
  17. Prepare oil
  18. Make ready paneer cubes
  19. Take parboiled broccoli flores
  20. Prepare zucchini(kaddu)
  21. Get thickly sliced mushrooms
  22. Make ready sugar
  23. Take -salt to taste
  24. Make ready red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!