Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas. Spicy jambalaya with chicken and andouille sausage. Season the sausage and chicken pieces with Cajun seasoning.
To get started with this recipe, we must first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Take 1 lb andouille sausage links, sliced
- Make ready 1 lb extra large shrimp (20-30 count)
- Make ready 1 large diced onion
- Prepare 3-4 garlic cloves
- Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready 2 stalks celery, finely chopped
- Prepare 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp ground marjoram
- Prepare 1 tbsp Cajun seansoning
- Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp smoked paprika
- Take Olive oil
Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Some common additions include shrimp, smoked sausage. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this.
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