Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Discover hundreds of ways to save on your favorite products. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.
Slow Cooker Beef Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Prepare 1 cube beef stock
- Take 200-250 ml red wine
- Take 1 bay leaf
- Take 1 onion cut into chunks
- Take 2 carrots peeled and sliced
- Get 3-5 medium potatoes peeled and diced
- Make ready 3 celery stalks sliced
- Get 4-5 garlic cloves peeled and smashed
- Take 2 bell peppers cut in large slices
Makes lots of juice that can be thickened to make a gravy. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast.
So that is going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
