Veg Thai Curry
Veg Thai Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg thai curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Thai Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Veg Thai Curry is something which I have loved my whole life. They are nice and they look wonderful.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Today we have made a simple Thai curry recipe.

To get started with this particular recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:
  1. Make ready coconut milk
  2. Make ready bell pepper
  3. Take carrot
  4. Make ready Green peas
  5. Take cottage cheese(paneer)
  6. Make ready Sweet corn
  7. Prepare coconut oil
  8. Make ready Thai curry paste
  9. Get tsbsp soya sauce
  10. Make ready red chilli
  11. Get turmeric
  12. Make ready ginger
  13. Get garlic paste
  14. Make ready lemon juice
  15. Get soaked cashews
  16. Get cumin powder
  17. Prepare pepper
  18. Make ready jaggery
  19. Get Salt

Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Add little red colour if required.

Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

So that is going to wrap it up with this special food veg thai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!