Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and shrimp fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Shrimp Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Shrimp Fajitas is something that I have loved my entire life. They are fine and they look fantastic.
We all love chicken fajitas, but it's time to switch things up with these easy Shrimp Fajitas! These don't require any marinating, yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex-Mex flair and those enticing colors. So easy to make, and so quick.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and shrimp fajitas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Fajitas:
- Prepare 1 slice onions
- Take 1 slice green peppers
- Make ready 1 slice red peppers
- Take 1 pre-cooked chicken slices
- Make ready 1 shrimp no shell
- Make ready 1 flour tortilla
If you are making these for a. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Steps to make Chicken and Shrimp Fajitas:
- medium frying pan on medium to high on stone. You can add grease if you want but I chose not to… If you add grease don't add much, a cap full.
- take your sliced onions, bell peppers, chopped pre-cooked chicken breast, and shrimp (No shell) and throw it into the pan.
- as it cooks, put a top over it. Let it stream on low for 2 minutes. Stir as see fit and then you're done.
- add whatever creams, sauces, or toppings you crave most.
- You can put this on top of rice, beans, in my case, flour tortilla.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco. These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means these can be on your dining room table FAST.
So that is going to wrap this up with this exceptional food chicken and shrimp fajitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
