Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp, sausage, and chicken GUMBO is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp, sausage, and chicken GUMBO is something that I’ve loved my whole life.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Make ready 3 large boneless skinless chicken breast halves
  2. Make ready 1 lb smoked sausage
  3. Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Make ready 5 tbsp butter or margarine
  5. Take 1/4 cup vegetable oil
  6. Prepare 1 salt and pepper
  7. Take 1/2 cup all-purpose flour
  8. Make ready 1 large onion, chopped
  9. Get 6 clove garlic, minced
  10. Make ready 1 green bell pepper, seeded and chopped
  11. Get 3 stalks chopped celery
  12. Take 1/4 cup worcestershire sauce
  13. Get 1/4 bunch flat leafed parsley, coarsely chopped
  14. Make ready 5 cup hot water
  15. Prepare 5 beef bouillon cubes
  16. Get 1 can stewed tomatoes w/juice
  17. Get 2 cup frozen sliced okra
  18. Prepare 3 green onions, white part as well
  19. Make ready 1 dash of cayenne pepper

Here's my take in a very traditional and wonderful. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part of the process. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Instructions to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Spicy sausage, chicken, and shrimp make it a tasty As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part of the process. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which.

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