Fresh Fruit Tart
Fresh Fruit Tart

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh fruit tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fruit Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Fruit Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fresh fruit tart using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Tart:
  1. Make ready For custard:
  2. Take milk
  3. Make ready fine sugar
  4. Prepare orange /lemon zest
  5. Get Salt
  6. Make ready egg
  7. Make ready plain flour
  8. Take vanilla essence
  9. Take For the tart shell:
  10. Make ready plain flour
  11. Make ready egg beaten
  12. Prepare Salt
  13. Make ready softened butter
  14. Take orange/lemon zest
  15. Make ready fine sugar
  16. Make ready extras: Softened butter to grease the tart pan
  17. Get gelatin
  18. Get hot water
  19. Get Sliced fruits of your choice
Instructions to make Fresh Fruit Tart:
  1. Custard: Combine all the ingredients in a pot
  2. Place the pot on the gas stove and whisk till creamy on low heat
  3. Once done, let cool and refrigerate covered
  4. Tart shell: combine all the ingredients in a large bowl and mix to form a crumble
  5. Then start to knead to combine into a dough(do not over knead)
  6. Sprinkle some flour on the working surface and add the dough on it
  7. Start to roll as per the shape of the tart pan(round/rectangular)
  8. Use the rolling pin to gently lift the rolled dough and place it on the tart pan
  9. Spread the dough evenly by gently pressing down and to the sides of the pan
  10. Discard any extra dough outside the pan
  11. Make fork marks on the dough and bake for 20-25 minutes or until golden brown
  12. Let cool completely and then demould the tart shell
  13. Combine hot water and gelatin in a small bowl and whisk well.keep aside
  14. Slice the fruits thin
  15. After the tart shell has cooled, add the custard on the tart and spread evenly
  16. Arrange the fruits as desired
  17. Refrigerate and serve chilled
  18. Enjoy
  19. Watch full recipe video at: https://youtu.be/khmkOuW5zQY

So that’s going to wrap it up with this special food fresh fruit tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!