Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Prepare 2-cans water
- Get 2 can beefy mushroom soup
- Get 5 lb roast i use rump roast
- Make ready 1 envelope onion soup mix
- Prepare 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
So that’s going to wrap this up for this special food crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
