Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whichever way you go, the one essential step to make a really great. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai green curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai green curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai green curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai green curry:
- Take chicken breasts. Sliced
- Make ready baby corn on cob
- Get mangetout
- Get Savoy cabbage
- Prepare light coconut milk
- Take Thai green curry paste
- Prepare fish sauce
- Make ready nests of noodles
- Prepare Salt and pepper
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.
Steps to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
So that’s going to wrap it up with this special food thai green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
