Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh garden roast beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fresh garden Roast Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fresh garden Roast Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Take Beef
- Take 1 European Roast Beef
- Prepare 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Make ready 1 Shallot, cut in half
- Prepare 2 Spring Onions, diamond shaped slices
- Prepare 1 bunch fresh parsley
- Take 350 ml Water
- Prepare 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Take Paste
- Prepare 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap this up with this exceptional food fresh garden roast beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
