Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken thai green curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Thai green curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Thai green curry is something which I have loved my whole life. They’re fine and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
To begin with this recipe, we must first prepare a few components. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Thai green curry:
- Get 2 Chicken breast
- Make ready 200 ml Coconut milk
- Get 4 tsp Olive oil
- Make ready to taste Salt
- Prepare 8-10 Green coriander roots
- Make ready 1 1/2 inch Galangal or Thai ginger
- Prepare 6 Thai green and red chillies
- Make ready 1/2 Kafir lime
- Get 2 Kafir lime leaves
- Get 3 Lemon grass sticks
- Make ready 1 Carrot diced
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
So that’s going to wrap this up with this exceptional food chicken thai green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
