Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, green thai curry with pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. A quick and easy Thai Pork Green Curry recipe, from our authentic Asian cuisine collection.
green thai curry with pork is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. green thai curry with pork is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make green thai curry with pork:
- Get onion
- Make ready sesame seeds
- Take crushed garlic
- Make ready ginger
- Take lime leaf
- Make ready dry coriander ground
- Get green curry paste from chinese grocer
- Prepare coconut cream
- Make ready pork fillet cut in thin slices
- Get carrots
- Get red pepper
- Get yellow patty pans
- Make ready lychees
- Get fish sauce
I sear beef and pork first before adding into curry sauces, the flavour is better. Thai Yellow Curry Paste: "Mellow Yellow". Yes, the yellow one is made with plenty of tumeric, cumin and mustard, along with notes like nutmeg, so that results in a richer, mellower and milder flavour than either the red or green curry pastes. Cook's Notes for Thai Green Curry Pork Tenderloin.
Steps to make green thai curry with pork:
- mix all spices together
- heat some cooking oil in wok
- add roughly chopped onion and spices and saute
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it
- add coconut cream or milk til boiling
- add pork. chicken can also be used
- when meat is cooked add chopped fresh vegetables.
- dilute if necassary. I added the juice from the canned lychees to the sauce.
- season with fish sauce to taste.
- dont overcook the veg. they need to remain al dente
- serve with noodles or steamed basmati rice
Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!
So that’s going to wrap it up with this special food green thai curry with pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
