Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade vegetarian thai green curry paste /curry:. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Vegetarian Thai Green curry paste /Curry: is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
- Make ready 1 tablespoon Coriander seeds
- Prepare 1 teaspoon Cumin seeds
- Take 1/2 teaspoon turmeric powder
- Take 1/2 inch Ginger
- Make ready 6 cloves Garlic
- Prepare 3/4-1 inch Galangal
- Get 4 sticks Coriander leaves
- Make ready 1 small size Onion
- Make ready 8-10 Green chillies
- Get 2 Lemon grass bulb
- Make ready 1 Pink salt
- Take 3 young Lemon leaves
- Get as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
- Take 2 tablespoons Green curry paste
- Prepare as per taste Salt
- Make ready 1 tsp Sugar
- Make ready 1 tetra pack Coconut milk
- Make ready 2 tablespoons Oil
- Get 1 Onion
- Prepare 8 Basil leaves
- Prepare 2 Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.
So that is going to wrap it up for this special food homemade vegetarian thai green curry paste /curry: recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
