Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whichever way you go, the one essential step to make a really great. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai green curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai green curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green curry:
- Take 100 grams green beans
- Prepare Oil
- Make ready 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Make ready 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Make ready 1 Zest of lime
- Get Aubergine
- Get 2 carrots
- Get Handful mushrooms
- Take Handful coriander leaves
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
