Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened chicken and shrimp fondue. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened chicken and shrimp fondue is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my whole life.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Make ready 2 Tablespoons blackening season
- Get 2 Tablespoons olive oil
- Get 2 Chicken breast
- Prepare 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Prepare 10 ounces fresh spinach
- Get 4 fresh mushrooms (sliced)
- Make ready 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Prepare 2 cups Monterey jack cheese
- Take Sauce:
- Get 4 Tablespoons butter
- Get 1 small onion (minced)
- Prepare 4 Tablespoons flour
- Take 1/2 cup shrimp broth or water
- Make ready 1/2 cup white cooking wine
- Make ready 1 cup heavy whipping cream
- Prepare 1/4 teaspoon cayenne pepper
So simple to make with rotisserie chicken. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
Instructions to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
Now here I didn't measure so these are estimates. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!
So that’s going to wrap this up with this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
