Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dum aloo in thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dum aloo in Thai green curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dum aloo in Thai green curry is something which I have loved my entire life.
We can find various recipes of Aloo Dum in all over India like Kashmiri Aloo Dum, Punjabi Aloo Dum, Bengali Aloo Dum, Restaurant style Aloo Dum etc. But in this video I am going to show a new kind of completely veg Aloo Dum with curry leaves, namely "Green Aloo Dum". Learn how to make Dum Aloo at home with Chef Archana Arte on Ruchkar Mejwani.
To begin with this recipe, we must first prepare a few components. You can cook dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dum aloo in Thai green curry:
- Take For green Thai curry
- Make ready 1/2 cup Basil or green Dhaniya with roots
- Prepare 2 tbsp Green grass
- Prepare 2 tsp Dhaniya seeds
- Prepare 1 tsp Jeera
- Take 1/2tsp Kali mirch
- Take Salt to taste
- Prepare 1/2 cup Green onion
- Take 4 pods Garlic
- Get 3 Green chilli
- Make ready Aloo
- Get 250 gm Baby potholes
- Prepare 2 Onion chopped
- Take 1/2 cup Coconut milk
- Get Oil for fry and tadka
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the In a small bowl mix, sesame paste, yogurt, ginger, green chili, coriander powder, funnels seed powder, paprika, red chili powder, and turmeric into a paste. Thai green curry is so delicious, specially when served with steaming white jasmine rice.
Steps to make Dum aloo in Thai green curry:
- Grind all the ingredients of Thai green curry to smooth paste
- Wash peel aloo prick by pork.heat oil in pan fry aloo.
- Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
- Add coconut milk.if it is thick add little water.
- Add salt and add aloo boil for 5 minutes with cover.
Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color. The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. If you've ever had a really great Thai Green Curry either outside of Thailand, or even better, in Thailand itself, I think you'll really enjoy this!
So that’s going to wrap this up for this exceptional food dum aloo in thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
