Wonton wrappers from scratch
Wonton wrappers from scratch

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, wonton wrappers from scratch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wonton wrappers from scratch is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Wonton wrappers from scratch is something which I’ve loved my whole life.

I usually buy my wonton wrappers if I want to make some wontons. I think it is easy and quick. However, some visitors to my website had asked me whether I have the recipe and instructions to make the wonton skins from scratch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonton wrappers from scratch:
  1. Get 1 egg
  2. Make ready 1/3 cup water
  3. Take 2 cup all-purpose flour
  4. Get 1/2 tsp salt

You've probably encountered wonton wrappers in their fried-to-perfection form holding in the tasty cabbage and pork stuffing of an egg roll or the creamy. I seriously had no idea that making wonton wrappers was so easy. They turn out just like the ones that you purchase in the store but this way you have the satisfaction and "convenience" of making them at home. Make ingot shaped wontons, nurse's cap, pouch wontons and more.

Steps to make Wonton wrappers from scratch:
  1. In a medium bowl, beat the egg mix in water.
  2. In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
  4. Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
  5. Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.

One packet of square wonton wrappers (you can also make wonton wrappers from scratch but pre-made ones will make your life a LOT easier). Making wonton wrappers at home is funny and easy. This version is Elaine's handmade wonton wrapper recipe. Here is the video showing the In totally, homemade wonton wrappers are easy! However there are lots of the small tips to make the process no failure.

So that is going to wrap this up for this exceptional food wonton wrappers from scratch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!