Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kap khun kha - authentic thai green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something that I have loved my whole life.
Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home.
To begin with this particular recipe, we must prepare a few ingredients. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Make ready 10 stalks ★Cilantro
- Take 2 stalks ★Lemongrass
- Take 15 ★Hot green chili peppers
- Get 1 packet ★Basil
- Get 1/2 ★Onion
- Take 5 clove ★Garlic
- Take 1/4 Red pepper
- Get 1 Aubergine/eggplants
- Make ready 150 grams Chicken
- Take 200 ml Coconut milk (store-bought)
- Get 200 ml Water
- Prepare 2 tsp Pure curry powder (shop bought)
- Prepare 3 tbsp Fish sauce
Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze.
Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared. Easy green curry with chicken in rich coconut curry sauce.
So that is going to wrap it up for this exceptional food kap khun kha - authentic thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
