Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken, Sausage and Shrimp Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken, Sausage and Shrimp Gumbo is something that I have loved my whole life. They are fine and they look wonderful.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters If you don't like shrimp, don't put it in.
To get started with this particular recipe, we must prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Make ready 1/2 cup butter (divided)
- Take 1/2 cup small shrimp uncooked, peeled and divided
- Make ready 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Make ready 1 cup chopped celery
- Prepare 1 1/2 cup chopped onions
- Prepare 6 tbsp flour
- Make ready 2 cup frozen sliced okra
- Get 4 tsp minced garlic
- Get 4 cup Chicken stock
- Take 1/2 cup chopped flat leaf parsley
- Make ready 2 tbsp Worcestershire sauce
- Take 1/3 tsp cayenne pepper
- Get 1 lb Smoked Sausage (sliced)
- Make ready 1 salt and pepper to taste (optional)
The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it. I like the spiciness but my husband.
So that’s going to wrap it up for this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
