Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. This dumpling is "open-faced" meaning it is not enclosed. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken.
Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Get 250 gr grounded chicken(or pork)
- Prepare 75 gr shrimp,peel off the skin and grounded
- Prepare 3 shitake mushroom, minced
- Get 1 large beaten egg
- Take 1 ice cube
- Take 1 carrot (85gr)
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 1 tbsp+1tsp sugar
- Prepare 1 sdt salt
- Make ready 5 tbsp tapioca starch
- Make ready 1.5 tbsp flour
- Make ready 1/4 tsp pepper
- Prepare 1 tsp sesame oil
- Get 1 medium onion,minced
- Get as needed wonton wrappers
Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling.
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
All Reviews for Shrimp and Crab Shu Mai. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables.
So that is going to wrap this up for this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
