Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green Curry Baked Chicken Breasts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Make ready 3/4 cup mayonnaise
  2. Prepare 2 tbsp Thai green curry paste
  3. Make ready 1/2 cup panko breadcrumbs
  4. Take 1 small handful cilantro, finely chopped
  5. Get 6 boneless, skinless chicken breast halves
  6. Make ready Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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