Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh fruit and rich custard tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Fruit and Rich Custard Tart is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Fruit and Rich Custard Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit and Rich Custard Tart:
- Take Tart crust
- Prepare 70 grams Cake flour (sifted)
- Get 40 grams ‡ Butter
- Make ready 20 grams ‡ Sugar
- Prepare 1 dash ‡ Salt
- Prepare Custard Cream:
- Prepare 250 ml ◎Milk
- Make ready 50 grams ◎Sugar
- Prepare 25 grams ◎Cake flour (sifted)
- Take 1 ◎Egg yolks (large)
- Make ready 10 grams Butter (or margarine)
- Take 1 few drops Vanilla essence (plus rum if you like)
- Get 50 ml Heavy cream
Steps to make Fresh Fruit and Rich Custard Tart:
- In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
- Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
- Using a fork, poke many holes into the bottoms of the crusts.
- Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
- Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
- Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
- When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
- Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
- Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
- Crispy Bite-Sized Mini Tarts -. These are also simple.
- Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart
So that’s going to wrap this up with this exceptional food fresh fruit and rich custard tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
