Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, no fuss wonton soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No fuss wonton soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. No fuss wonton soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. See recipes for Wonton Soup, No fuss wonton soup too. Here's a recipe on how to make wonton soup with super easy directions.
To begin with this recipe, we must prepare a few components. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No fuss wonton soup:
- Prepare 10 cups chicken stock
- Take 1 tbsp toasted sesame oil
- Take 1 shallot, chopped
- Take 4 cloves garlic, chopped
- Take 1 thumb-sized knob ginger, chopped
- Take 1 medium carrot, chopped
- Take 500 g lean ground pork
- Make ready 2 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Prepare 1 large egg
- Make ready 2 ribs celery, chopped
- Prepare 1 package premade wonton wrappers
No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Place about one teaspoon of the filling at the center of each wonton skin. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes.
So that’s going to wrap this up for this special food no fuss wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
