Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken green curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
Thai chicken green curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai chicken green curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsps olive oil
- Make ready 400 ml coconut cream
- Prepare 3 tbsps thai green curry paste
- Make ready 1 cup chicken stock
- Take 1 brinjal cut in half thai
- Make ready 6 - 8 baby corns
- Take 500 g chicken boneless skinless thighs
- Make ready 1 red chili sliced
- Prepare 5 - 6 lime kafir leaves
- Make ready 3 - 4 thai basil leaves
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp brown sugar
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
Instructions to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
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