Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp wonton soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Wonton Soup is something which I have loved my entire life.
Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Prepare 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Get 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Get 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Take 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Prepare 1/4 tsp ground black pepper
- Get 36 (2 inch) Wonton wrappers
I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. This shrimp wonton soup is actually a great weeknight supper, as the whole family can get involved to get this on the table quickly! First, just get the aromatic broth going - you'll need some garlic.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.
So that is going to wrap this up with this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
