Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried wonton with dipping sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Wonton with Dipping Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Wonton with Dipping Sauce is something that I’ve loved my entire life.
Dipping sauce Combine all ingredients in a pot and bring to boil. Soy-free Wonton Soup Allergy Girl Eats. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Make ready 1 pack wonton wrappers (square shape)
- Make ready 500 ml vegetable oil for deep frying
- Prepare For the filling:
- Prepare 5 cloves garlic, minced
- Prepare 300 gr shrimp, chopped into small pieces or grounded
- Take 200 gr ground chicken or pork
- Make ready 2 tsp fish sauce
- Prepare 2 tsp sesame oil
- Get 1/2 tsp salt (or to taste)
- Make ready 1/4 tsp pepper (or to taste)
- Make ready For the dipping sauce:
- Make ready 60 ml tomato ketchup
- Make ready 60 ml water
- Prepare 50 gr granulated sugar
- Make ready 30 ml white vinegar
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine. But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it.
So that is going to wrap it up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
