Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I’ve loved my entire life. They are fine and they look fantastic.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every I'll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Perfectly cooked pork chop is always.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Take ● For The Wonton Meat Mixture
  2. Get 1 Pound Spicy Ground Sausage
  3. Make ready 1/2 Cup Fresh Cilantro [loose pack]
  4. Take 1/3 Cup Extra Fine Minced Cabbage
  5. Make ready 1 tsp Fine Minced Garlic
  6. Get 1/4 Cup Green Onions
  7. Make ready 1 LG Egg [beaten]
  8. Prepare 1/4 tsp Chinese 5 Spice
  9. Get 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Get ● For The Garnishments, Sides & Dips
  12. Take as needed Pot Sticker Sauce
  13. Take as needed Soy Sauce
  14. Get as needed Sweet Chile Sauce
  15. Make ready as needed Hot Chinese Mustard
  16. Prepare as needed Fine Shreaded Cabbage
  17. Make ready as needed Fresh Chives
  18. Make ready as needed Fresh Cilantro
  19. Make ready ● For The Wrappers
  20. Make ready 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Take as needed Cold Water [to seal wrapper edges]
  22. Prepare 2 tbsp Cooking Oil
  23. Make ready 1/2 Cup Water [for frying pan]

Simple Pork Chops with Pan Sauce. Learn how to make Perfect Potstickers! I hope you enjoy this easy Pork Pot Stickers recipe! Свернуть Ещё. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH.

Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma.

So that’s going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!