Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Shrimp Lemon Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Get 5 Trimmed Boneless Chicken Fillets
- Get 1/2 lbs Jumbo Tailless Shrimp
- Take 1 cup Butter
- Take 1 cup Lemon Infused Spanish Olive Oil
- Make ready 1/2 Cup Fat Free Milk
- Prepare 1 Block Cream Cheese
- Get 5 Slices Smoked Gouda
- Make ready 1 Tablespoon Pink Sea Salt
- Get 1 Tablespoon Cracked Black Peppercorns
- Make ready 1/2 Tablespoon Garlic
- Get 1 Tablespoon Cilantro Paste
- Take 1 Tablespoon Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that is going to wrap it up for this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
