Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green curry fried rice (kao pad gang keaw waan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I have loved my entire life. They are nice and they look fantastic.
When the rice is evenly coated and heated through, and the chicken is done, turn off the heat and stir in Thai basil. Try out this quick and easy recipe for Thai Green Curry Fried Rice with Chicken (Kao Stir-fry coconut milk over low heat until oil appears. Stir in Valcom Green Curry Paste Stir in eggplant and pea eggplant and cook until tender, then add rice and mix through.
To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Take 10-12 green chillies (or as per taste)
- Prepare 15 basil leaves
- Take 2 teaspoons lemon zest (preferably green lime)
- Take 2 teaspoons chopped coriander roots
- Prepare 2 tablespoons chopped lemon grass(only the bottom part)
- Take 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Get 2 tablespoons chopped garlic
- Take 1 teaspoon whole cumin
- Take 2 teaspoons whole coriander seeds
- Take to taste Salt
- Get 1 fourth teaspoon white pepper powder
- Prepare 1 cup cooked rice. Each grain should be separate
- Make ready 2 tablespoons oil
- Take 3 cloves garlic minced
- Make ready 2 bulbs spring onion whites
- Make ready 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Get 2 baby corn chopped
- Make ready 1 green tomato chopped
Cook on medium heat until you can smell the aroma of the paste. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the Add the rice and stir-fry until evenly mixed through. Remove from heat and toss through the Thai basil.
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Thai recipe for Green Curry with Chicken. How it's really made in Thailand. This super-simple fried rice will take your taste buds on a whirlwind journey to Thailand. Eating a bowl of this fried rice for dinner won't physically transport you to Thailand, but it will take your tastebuds on a trip around the world! Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.
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