Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Make ready 100 gr flour
- Make ready 1 egg
- Get Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Prepare 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Get 4 Tbsp red curry paste
- Make ready 150 ml water
- Get 3 kaffir lime leaves
- Prepare 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that’s going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
